This website uses cookies to ensure you get the best experience.

The Talent People and our selected partners use cookies and similar technologies (together “cookies”) that are necessary to present this website, and to ensure you get the best experience of it. If you consent to it, we will also use cookies for analytics purposes.

See our Cookie Policy to read more about the cookies we set.

You can withdraw and manage your consent at any time, by clicking “Manage cookies” at the bottom of each website page.

Select which cookies you accept

On this site, we always set cookies that are strictly necessary, meaning they are necessary for the site to function properly.

If you consent to it, we will also set other types of cookies. You can provide or withdraw your consent to the different types of cookies using the toggles below. You can change or withdraw your consent at any time, by clicking the link “Manage Cookies”, that is always available at the bottom of the site.

To learn more about what the different types of cookies do, how your data is used when they are set etc, see our Cookie Policy.

These cookies are necessary to make the site work properly, and are always set when you visit the site.

Vendors Teamtailor

These cookies collect information to help us understand how the site is being used.

Vendors Teamtailor
Skip to main content
Singapore

F&B Service Exec

We usually respond within a week

About the Role Our client, a leading 5-star hotel in Singapore, is seeking an F&B Service Executive to support outlet operations and deliver exceptional dining experiences.

Responsibilities

  • Assist the Outlet Manager in daily front-of-house and back-of-house operations

  • Monitor reservation status and coordinate with the culinary team

  • Plan and arrange staffing to meet business requirements

  • Ensure outlet setup, cleanliness, and readiness before each service period

  • Maintain LQA service standards and Service Promise compliance

  • Manage guest complaints and implement service recovery procedures

  • Oversee stock requisition and operation equipment usage

  • Comply with hygiene, food safety, and Fairmont corporate guidelines

  • Assist with F&B promotions and special function planning

Requirements

  • Minimum 1 year in an F&B management role

  • Experience in a comparable 5-star hotel environment

  • Diploma in Hospitality Management

  • Strong leadership, communication, and problem-solving skills

  • Proficiency in Microsoft Office (Word and Excel)

  • Service-oriented with attention to detail

The Talent People 24C2589 

Locations
Singapore
Monthly salary
3,100 - 3,300
Employment type
Full-time
Singapore

F&B Service Exec

Loading application form

Applicant tracking system by Teamtailor